QR ordering
Table-linked ordering gives guests a direct route to the menu.
Food NoonGet started Restaurant operations, in one place
Built for the pace of a real restaurant.
Food Noon brings guest ordering, kitchen work and service handoff into one focused operating system for restaurant teams.
Dine-in table orderingKitchen and steward workflowMulti-location foundation
Built for
- Cafés
- Quick-service restaurants
- Cloud kitchens
- Multi-outlet chains
- Food courts
- Resort and hotel restaurants
The operational core
A calmer service floor starts with clear handoffs.
Food Noon is focused on the moments that make a shift run smoothly: the order, the kitchen, and the person bringing food to the table.
Kitchen display
Kitchen teams progress each item from new to ready.
Steward display
Service teams see their assigned tables and complete handoff.
Menu control
Build menus with categories, customizations, availability and food labels.
Recipes and inventory
Keep preparation information and stock work alongside the menu.
Role-aware operations
Owners, managers, kitchen and service teams work with defined access.
Real mobile flow
From the table QR to an order the team can act on.
Screens from the current working prototype. Restaurant branding will be configured per business during onboarding.
Browse
A table-linked menu starts with categories and search.
Choose
Guests review dishes and add them to their cart.
Customise
Required options are selected before an item is added.
Review
The cart keeps quantities and the running subtotal clear.
Verify
Mobile OTP verifies the guest before a food order is sent.
Continue
Guests can keep adding while the table session is active.
Operations preview
The same order stays clear for every role.
Illustrative Food Noon interface concepts using sample data. They show the intended operating experience, not live restaurant records.
Owner dashboard
A single operational view of orders, tables and kitchen pace.
Kitchen display
Kitchen teams progress queued dishes from acceptance to ready.
What you get
Everything a service needs. Nothing it doesn't.
The launch scope for every restaurant onboarded to Food Noon. No booking engine, no aggregator, no payment gateway lock-in.
Ordering
- Table QR codes, generated and printable
- Dine-in ordering with mobile OTP verification
- Takeaway with branch selection and collection
- Guests keep adding while the table session is active
Kitchen and service
- Kitchen display from new to ready
- Steward display with assigned tables
- KOT printing for every order
- Handoff and served status per item
Menu and money
- One business menu, per-location price and availability
- Categories, customizations, food labels
- Inclusive or exclusive tax, reusable tax rules
- Manual settlement: Cash, UPI, Card, Other
- Printable and downloadable receipts
Team and control
- Owner, manager, kitchen and service roles
- Staff limited to assigned locations
- Recipes and inventory alongside the menu
- Dashboard of orders, tables and kitchen pace
- Every status change attributed and auditable
Designed to grow cleanly
Each restaurant keeps its own business, locations and operating data.
How a service moves
One flow. Clear ownership at every step.
- 01Guest scans a table QR and browses the menu.
- 02The kitchen accepts, prepares and marks food ready.
- 03The steward receives the handoff and marks food served.
Early onboarding
Set up your restaurant with us, one thoughtful step at a time.
Food Noon is currently onboarding restaurants individually. We set up your business, locations, team and ordering flow with you before launch.
Early-access pricing is decided per restaurant, based on outlets and volume. You get a clear quote before any setup begins.
- 01
Talk to us
A short call on WhatsApp to understand your outlets, menu and service style.
- 02
We set it up
Business, locations, tax rules, menu, tables and staff roles are configured for you.
- 03
Team walkthrough
Kitchen and floor staff learn the displays on their own phones or screens.
- 04
Go live
Print your QR codes and start service. Typically live within 2 days of receiving your menu.
Our first customer: the ordering system behind Food Noon runs daily service at Astra Caffe, Kasauli.
Do I need new hardware?
No. Food Noon runs in the browser. Kitchen and steward displays work on any phone, tablet or laptop you already have, and KOTs and receipts print through your existing printer setup.
Does it work on any phone?
Yes. Guests scan a QR and order from their phone's browser with no app install. Staff displays are also mobile-first web pages.
Can I keep my existing menu?
Yes. We load your current menu, categories, customizations and prices during onboarding, with per-location overrides where an outlet prices differently.
Do I need online payments?
No. Food Noon uses manual settlement: your team records Cash, UPI, Card or Other at the table or counter and issues a printable receipt. There is no payment gateway to integrate or pay commission on.
How long does onboarding take?
Typically 2 days once we have your menu and outlet details. We onboard restaurants individually and stay with you through the first services.
Who owns my data?
You do. Each restaurant's business, locations, staff, menu and orders are isolated from every other restaurant on the platform, and we never share or reuse it.
What about multiple branches?
Food Noon is built for it. One business menu serves every location, with per-branch price and availability overrides, and staff only see the locations they are assigned to.
What does it cost?
Early-access pricing is decided per restaurant based on outlets and volume. Message us on WhatsApp and we will share a clear quote before any setup begins.